In Honor of Christmas in July...
I have two recipes for you today!
This first recipe was actually one that my brother's friend entered into their 6th Grade recipe book. Each student needed to share a recipe that was a family tradition... whether it be a holiday, birthday or ethnic food. Then, one the evening, each student prepared their dish (with parental help of course) and shared samples to parents, siblings, community members and teachers in the school cafeteria. It was quite the event.
Adam (my brother) did homemade ice cream (a few years later, I did Swedish Meatballs).
Adam's friend did Marshmallow Balls! (and our Christmases were never the same again...)
It is a little time consuming, but they are always a favorite. Plus, they freeze well!
You should be able to click on the picture to see it bigger. Let me know if you'd rather me send it through email or I can type it out here.
The second recipe, is really no recipe at all - it's so easy!
Christmas Ice Cream Cones
- You lay out original Bugles (yes, they still make these!) onto a sheet of waxed paper. While laying them out, don't forget to stick one on each finger and act like a witch for just one second. Then eat the ones on your finger and continue laying them out :)
- Melt almond bark in the microwave.
- Spoon the melted almond bark into the opening of the bugle and lay a M&M in the opening. It works well to have one person spooning the almond bark and another laying the M&Ms... perfect to get the kiddos involved!
- Wait for them to harden and enjoy their sweet-saltiness!